Comments on: Recipe War Round #4: Second Fucking Fish Course

By: Melandroweb

Melandroweb — Fri, 17 Oct 2008 09:56:09 +0000

simply prepared, compliments

By: academalia

academalia — Thu, 02 Oct 2008 02:54:04 +0000

1 vote for Comrade Physioprof. zdrastvyoitye!!
(learning russian in your wake)
Whoa, Egg haters,

I have decided from assumptions made about egg consumers trying this recipe in this posting and market discrepancies in colored egg pricing that bad eggs are too cheap, kinda like me in my previous relationship roles. I do NOT buy the equivalent-nutritional-value scheme the FDA has going on right now. I recommend cooking with an egg from a real chicken and then re-posting your ovibitch. (palin jokes ensue)

I like the green or blue ones.
-a

By: Maria

Maria — Wed, 01 Oct 2008 07:06:23 +0000

I’m not against topping shit off with an egg, but I just don’t see the point in doing it unless I’m simultaneously lazy and in need of protein. It’s really fucking difficult to get the blend of flavors in egg+asparagus when all you have done is piled one on top of the other in a form that’s hard to eat neatly – had you suggested an omelet, perhaps with more Jameson, this round might have gone better for you.

By: peanut

peanut — Wed, 01 Oct 2008 04:40:01 +0000

You had me at Jameson – but then lost me with the eggs on asparagus. Ugh. Runny, slimy eggs on yummy, Isis-style asparagus? Squicky. I vote for the deity.

By: pinus

pinus — Tue, 30 Sep 2008 20:59:30 +0000

hmmm….why multiple fish courses?

By: FIA

FIA — Tue, 30 Sep 2008 20:56:08 +0000

Hm. Nice sauce, nice fish. Couldn’t you come up with an own idea for veggies? That is clearly a negative point. In addition, I personally would think white asparagus would go better with it, and if eggs, then benedict. My vote goes this week to the goddess.

By: Physiogroupie IV

Physiogroupie IV — Tue, 30 Sep 2008 20:23:16 +0000

ScientistMother, welcome to the wonderful world of Jameson!

I like salmon. Need to go check out Isis’ page before I vote, though..

By: drugmonkey

drugmonkey — Tue, 30 Sep 2008 19:20:53 +0000

i like the eggs- the peppering was a saving touch. major props for using and citing a competitor’s methods, though. quite fresh, that.

By: Comrade PhysioProf

Comrade PhysioProf — Tue, 30 Sep 2008 18:35:51 +0000

What’s with all the motherfucking wackaloon anti-egg sentiment!?!?

By: Cath@VWXYNot?

Cath@VWXYNot? — Tue, 30 Sep 2008 18:25:24 +0000

I am going to ignore the egg and vote for you again this week, seeing as you managed to combine all of my favourite ingredients in one recipe.