March 27, 2011
one pound fusilli
quarter pound pancetta
three tbsp grated parmagiano reggiano
one tbsp grated pecorino romano
four egg yolks
one tbsp finely chopped flat-leaf parsley
salt and pepper
splash of extra virgin olive oil
two tbsp butter
third of cup dry white wine
splash of corenwijn
Cut off as much of the pure fat part of the pancetta as possible, and then cut up the meatier part into smallish pieces.
Sautee the pancetta in the olive oil and butter on medium heat until it is nicely browned, but not crispy.
Deglaze pan with splash of corenwijn and the white wine, reduce by half, and then turn off heat.
Start boiling pasta in salty water. Mix well the egg yolks, grated cheese, parsley, pinch of salt, and generous amount of fresh ground pepper.
Turn heat on pancetta back to high. Drain pasta and then mix well with the egg/cheese/parsley mixture, coating all of the noodles evenly. (Note: You can see that the egg yolk was cooking by the heat of the pasta, and it ended up pretty fully cooked. In retrospect, I would have allowed the pasta to cool a little longer, so that the egg yolk would thicken a little, but not cook.)
Pour the hot pancetta into the pasta and mix thoroughly.
Eat the shitte!!!!!!!!!
March 26, 2011
March 26, 2011
There is a restaurant in Wisconsin called The Broccoli Cheese Soup Hut.
March 26, 2011
Why do my favorite cheeses always have little teeny bubbles in them?
March 26, 2011
Whenever I get the NIH Guide, I swear half the fucken FOAs my first reaction is all like, “Shitte. I could apply for that motherfucker.” I think this is the mindset that the people lack who are all like “If this one R01 application I submitted doesn’t get funded by the first resubmission, my career is over and I will never be able to submit another one again, because the science is so special and unique and different, and all my hypotheses and approaches are DEAD, KILLED BY FACTUAL ERRORS OF INCOMPETENT REVIEWERS.”
March 25, 2011
NIH officials Sally Rockey and Larry Tabak have weighed in on the delusional hullabaloo surrounding the wise decision to do away with so-called A2s, second grant resubmissions, and to only allow a single resubmission of a particular grant application. For a recap of what we are talking about, see this previous post.
Rockey and Tabak explain the clear impact of this policy change:
There is little doubt that some great science is not being funded because pay lines are decreasing, regardless of the number of permitted resubmissions. Restoring A2 applications will not change that picture and will increase the time and effort required for writing additional resubmissions.
The bottom line is that there are only so many competing awards that can be funded, due to budget constraints. The only question is which applications get funded. For every A2 that now gets funded, it means there is an A0 or an A1 that *doesn’t* get funded. And for every A2 that doesn’t get funded, it’s another A0 or A1 that *does* get funded.
So the Benezra argument that great science goes unfunded without the availability of A2s that *would* be funded if A2s were available is arithmetically incoherent, because it requires that there then be *other* great science that must go unfunded that otherwise wouldn’t have. This follows inexorably from the fixed number of awards that can be made.
The only non-delusional interpretation of the Benezra critique is that the real underlying complaint is about *which* applications are being funded and *who* the principal investigators are that have submitted them. I suppose it is possible to think of yourself as an outstanding scientist doing groundbreaking high-impact research, but for some reason to be at a competitive disadvantage compared to your peers in a regime where *all* grants are limited to a single resubmission.
March 21, 2011
I have heard that in some humanities disciplines, a seminar or conference presentation is generally some asshole standing up in front of the room and literally reading one of their published papers out loud. Is this true?
March 20, 2011
one pound pasta
one eighth pound pancetta (diced small)
one half onion (diced small)
one can diced san marzano tomatoes
one fucken tablespoon san marzano tomato paste
red pepper flakes
one quarter pound gorgonzola dolce
Sautee pancetta in a splash of olive oil until the fat has rendered out and it is starting to brown.
Add onions to pan and sautee until starting to carmelize.
Push onions and pancetta to the side and sautee red pepper flakes and tomato paste until starting to carmelize.
Mix all the shitte together and sautee a bit more to incorporate all the flavors or whatthefuckeever.
Deglaze with a generous splash of motherfucken corenwijn.
Add the can of tomatoes and simmer on low for at least 45 minutes, until it is reduced down and cooked nicely, like below. Add salt to taste.
When the sauce is almost done, boil the pasta in salty water until just al dente, drain and add to the sauce, cook on low until the pasta incorporates the sauce, turn off the heat, plop the fucken gorgonzola into the shitte, and stir until the cheese is all melted and incorporated.
(Note: This recipe is adapted from one provided by Jason Goldman, who adapted it from some shitte he read on the Internet somewhere.)
March 13, 2011
The unpredictability of grant review is exactly why you need to have multiple grant applications in the system all the time, targeting different study sections for review. Seeing young investigators moaning and groaning on the Internet about the fate of “my R01 application” is heartbreaking, because it is so foolish. And anyone who complains that they “can’t write multiple R01s” because they lack the resources, ideas, preliminary data, whatever are simply not thinking creatively. The same exact preliminary data can form the basis for an infinite number of different grant applications.
If your career hinges on the review of a single grant application, you are doing it wrong. Even the most successful grant writers submit multiple competing applications (including resubmissions) for every one that gets funded. Over the years, I have averaged two competing NIH submissions (including resubmissions) per year, with only about 1/3 ultimately getting funded.
Grantsmanship is a stochastic process. Deny this fact at your peril.
March 12, 2011
extra virgin olive oil
2 tbsp butter
2 tbsp finely chopped onion
2 tbsp finely chopped celery
2 tbsp finely chopped carrot
5 cloves garlic, finely chopped
3/4 pound ground veal
1 cup full-bodied white Italian wine
1/2 cup whole milk
2 cups canned chopped tomatoes with juice
1/2 cup grated parmigiano reggiano
1 lb dried fusilli
Sautee onion on medium-low until turning golden.
Add carrot and celery and sautee until just starting to carmelize.
Add garlic and sautee until the garlic is starting to turn translucent.
Add veal and turn up heat to medium-high. Sautee while breaking up with wooden spoon until fully cooked and starting to brown.
Add wine and turn up heat to high. Reduce until liquid is all gone.
Add milk and reduce until liquid is almost all gone.
Add the tomatoes, bring to a boil, and then turn down to the lowest possible heat, cover, and simmer for at least three hours, stirring every so often to be sure it doesn’t burn on bottom. You may need to add a little water at some point to keep it from reducing too much, but the goal is that the sauce ends up very thick, as in picture below.
Drain and toss the pasta in the fucken sauce and add the butter and grated motherfucken cheese.
Stir that shitte uppe and serve it, with a little extra grated cheese on toppe.