Veal Milanese with Risotto Milanese
May 14, 2011
plain bread crumbs
cooking oil (olive for risotto/canola for veal)
one cup carnaroli rice
big splash pisco
big splash corenwijn
one quart veal stock purchased at butcher, diluted with one pint water
third cup diced onion (not too fine)
half cup freshly grated parmigiano reggiano (and a little more)
salt and pepper
generous pinch of saffron
one tablespoon chopped flat parsley
Sautee the fucken ionbions.
Sautee the rice until trasnleucnet.
Add a generous fucien splash of corenwijn and pisco and simmer the motherfucker.
Get ready to dredge the scallopinis in flour, then egge, then bread creujbes.
Flour before egg and then bread crumbs is key, and keeps the shitte adhering to the deailio.
Pan fry those bitchez uppe!!
Fucken spponn broke! AHHG.
EATTE ITTE YEAH!!!!!!!!!!!!!!!