Pisco Motherfucken Sour!!!11!!1!!BEBELNYTYT!!11!!!
June 3, 2011
fill your shaker with ice
squeeze in the juice of one lemon
shake in a few teaspoons of granulated sugar
pour in a generous fucken portion of pisco
top the motherfucker up with pellegrino carbonated water (allow the fizz to disspate)
Cap that fucker up, shake the shit out of it, and pour into a martini glass, with a few shavings of leoinm peel
FUCKE YEAHJ!!!!!!!!!!!!!!
Comradde RisottoProffe 
June 3, 2011 at 10:19 pm
A Pisco Sour has egg white in it, dude!
June 4, 2011 at 8:30 am
Wow, that was refreshing !. Thanks
June 4, 2011 at 8:38 am
You forgot the egg white.
That being said, Pisco is the most vile-tasting swill ever produced in Latin America.
June 4, 2011 at 1:06 pm
It has an egg in it!
You try too motherfucken hard.
June 4, 2011 at 11:21 pm
[…] of remarkably high quality, so imagine my surprise and disappointment yesterday when he posted this sad, sad excuse for a Pisco Sour. One of the defining features of this decades-old drink is its super frothy head, […]